Premium cuts.Farm to door.

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Dry-aged for deeper flavour and tenderness.

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A firm, beefy steak with a clean fat edge.

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The most tender cut. Two centre-cut medallions.

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Rump cap with its fat cap on. A grill favourite.

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Lean, beefy and made for a hard sear.

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Bone-in and built for low and slow.

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4 × 150 g hand-pressed premium beef patties.

Serves 6

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Serves 2

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Serves 4

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Serves 4

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Serves 8